This Professor talks about food ideas, food science, food culture, food hacks.

Of Food Books, Cookbooks, and Recipe Books

Ratatouille — From France to the World via Hollywood

My Food is Better Than Yours

Fusion Confusion

You Are What You Eat

In Praise of the Thali

The Joys of Eating Alone

I Am Not a Foodie

Do You Have Time?

Nothing Authentic About Authenticity

Making Sense of Taste

Burn the Recipe and Cook With Your Heart