Jamun Smoothie Bowl

So, this is how our Saturday morning started — with blended jamun and banana. And then the layering begins: added kiwi, almond slices, sago pearls, banana slices, homemade granola, and mango.

Once all assembled, we were ready to scoop up the creamy goodness. An amazing blend of textures: soft, creamy, and crunchy. Mmmm.

Any ideas on what else would be good for a smoothie bowl? Green bowl, with karela juice and kale maybe? Please do share your ideas with me.